This reminds me of an incident when we lived in California about ten years ago. I called the local pizza parlor to place an order. The employee asked if I could hold. There was some clicking of the phone and the employee thought he was coming back to another call but came back to my line instead. He said,"I don't know how much I can get rid of so only send over an ounce." I don't think he was talking about Parmesan cheese. I quickly hung up the phone and we never ordered pizza from that establishment again.
This reminds me of an incident when we lived in California about ten years ago. I called the local pizza parlor to place an order. The employee asked if I could hold. There was some clicking of the phone and the employee thought he was coming back to another call but came back to my line instead. He said,"I don't know how much I can get rid of so only send over an ounce." I don't think he was talking about Parmesan cheese. I quickly hung up the phone and we never ordered pizza from that establishment again.
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